CHOCOLATE CAKE IN-A-CUP (microwave)
Source: This is my version - Wanda
Comments: I got this recipe from the internet after hearing how quick and easy it is to make. The cake is a spongy or steamed cake rather than the traditional cake baked in the oven. A sure fix for the addicted chocolate lover is just 5 minutes away with this delicious cake.
In a large mug or cup layer: (I used a 16oz cup)
4 tablespoons all-purpose flour
4 tablespoons sugar
2 tablespoons cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons mini-chocolate chips
Whisk together until mixed well; set aside
3 tablespoons milk
3 tablespoons oil
1/2 teaspoon vanilla
In a small bowl, whisk together until mixed well. Pour into cup with dry ingredients and then whisk until all combined very well.
Bake in microwave on High for 3 minutes. The cake will rise up and over the top, but should not spill over and then will shrink slightly when removed from the microwave. Remove from cup and then slice in half. Serve warm with vanilla ice-cream or whipped cream.
ŠThe Happy Cookers, LLC